Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Candied Bacon

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Bring out bacon's smoky appeal with our Candied Bacon recipe. Dried rosemary leaves and brown sugar top bacon slices in our unforgettable Candied Bacon.
What You Need
Select All
7 servings
Original recipe yields 7 servings
7 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
1 tsp. dried rosemary leaves
1/4 cup packed brown sugar
Add To Shopping List
Let's Make It
1
Heat oven to 400ºF.
2
Place wire rack on foil-covered rimmed baking sheet. Arrange bacon slices in single layer on rack.
3
Top with rosemary; sprinkle with sugar.
4
Bake 25 to 30 min. or until sugar is bubbly and bacon is crisp. Cool 5 min.; transfer to paper towels to drain.
Kitchen Tips
Tip 1
Substitute
Substitute ground ginger for the rosemary.
Tip 2
Serving Suggestion
Serve as a breakfast treat or appetizer. Or, crumble and sprinkle over your favorite mixed green salad.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 350mg
15%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 5g
10%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews