Up your eggs Benedict game with this glorious version for two made with bacon, smoked salmon, fresh spinach and a surprise ingredient.
What You Need
Original recipe yields 2 servings
4 slices OSCAR MAYER Natural Smoked Uncured Bacon
2 egg s
1 whole wheat English muffin, split, toasted
1-1/2 oz. smoked salmon
2 cups loosely packed baby spinach leaves
1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 tsp. chopped fresh dill
Add To Shopping List
Let's Make It
Cook bacon in medium skillet as directed until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add eggs to reserved drippings in skillet; cook 3 to 5 min. or until whites are firm and yolks are cooked to desired doneness.
Top muffin halves with salmon, bacon and eggs.
Add remaining ingredients to same skillet; cook and stir 3 min. or just until spinach is wilted. Spoon over eggs.
Readily available in small vacuum-sealed packages, sliced smoked salmon is an excellent source of Omega-3 oils.
Substitute 2 whole wheat or multi-grain bread slices for the muffin halves.
Scramble the eggs instead of frying them.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.