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Smoked Salmon-Bacon Benedict
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Smoked Salmon-Bacon Benedict

25 Min(s)
25 Min(s) Prep
Up your eggs Benedict game with this glorious version for two made with bacon, smoked salmon, fresh spinach and a surprise ingredient.
What You Need
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2 servings
Original recipe yields 2 servings
4 slices OSCAR MAYER Natural Smoked Uncured Bacon
2 egg s
1 whole wheat English muffin, split, toasted
1-1/2 oz. smoked salmon
2 cups loosely packed baby spinach leaves
1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 tsp. chopped fresh dill
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Let's Make It
1
Cook bacon in medium skillet as directed until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add eggs to reserved drippings in skillet; cook 3 to 5 min. or until whites are firm and yolks are cooked to desired doneness.
2
Top muffin halves with salmon, bacon and eggs.
3
Add remaining ingredients to same skillet; cook and stir 3 min. or just until spinach is wilted. Spoon over eggs.
Kitchen Tips
Tip 1
Food Facts
Readily available in small vacuum-sealed packages, sliced smoked salmon is an excellent source of Omega-3 oils.
Tip 2
Substitute
Substitute 2 whole wheat or multi-grain bread slices for the muffin halves.
Tip 3
Variation
Scramble the eggs instead of frying them.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 810mg
35%
Total Carbohydrates 15g
5%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 21g
42%
Vitamin A
50%
Vitamin C
6%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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