Cheese slices and red onions give these Grilled Chicken Quesadillas a nice flash of color—and the cilantro and BBQ sauce provide great flavor.
What You Need
Original recipe yields 4 servings
1 red onion, sliced
1/3 cup HEINZ Distilled White Vinegar
1 Tbsp. sugar
1 lb. boneless skinless chicken breast s, pounded to 1/2-inch thickness
1/4 cup KRAFT Original Barbecue Sauce
4 flour tortilla s (6 inch)
4 KRAFT Singles
1/4 cup chopped fresh cilantro
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
Grill chicken 5 to 6 min. on each side or until done (165ºF), brushing with barbecue sauce for the last 5 min. Cut into thin strips.
Top tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.
Substitute 2 sliced green onions for the cilantro.
Keeping it Safe
Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.