These grilled vegetables for a crowd are a cinch to make. Top them with a creamy, flavorful cheese sauce for the win.
What You Need
Original recipe yields 12 servings
1 zucchini, cut diagonally into 1/2-inch-thick slices
1 yellow squash, cut diagonally into 1/2-inch-thick slices
1 red onion, cut into 1/2-inch-thick slices
1 each red and yellow pepper, cut into 2-inch-wide strips
2 Tbsp. olive oil
1/2 cup milk
12 KRAFT Singles, chopped
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Let's Make It
Heat grill to medium heat.
Toss vegetables with oil; grill 4 to 6 min. or until tender, turning after 4 min.
Microwave milk in small microwaveable bowl on HIGH 1 min. Stir in chopped Singles; microwave 1 min. or until Singles are completely melted and sauce is well blended, stirring every 30 sec.
Serve vegetables topped with sauce.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
Prepare using KRAFT 2% Milk Singles.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup vegetables and 2 Tbsp. sauce each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.