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STOVE TOP Stuffin' Egg Muffin
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STOVE TOP Stuffin' Egg Muffin

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Press STOVE TOP stuffing into a muffin tin. Add an egg to each cup, top with cheese and bacon bits and bake 20 minutes. Behold: tasty on-the-go eats!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
7 egg s
3 Tbsp. OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package; cool slightly. Spray 12 muffin cups with cooking spray. Press 1/4 cup stuffing onto bottom and up side of each cup, forming 1/4-inch rim around top of each.
3
Beat eggs in measuring cup; pour into stuffing cups. Top with bacon and cheese.
4
Bake 20 min. or until centers are set. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
How to Easily Remove Muffins
Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.
Tip 2
Serving Suggestion
Serve with fresh fruit to round out the meal.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 720mg
31%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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