A quick simmer cuts down on grilling time and preps the ribs to soak up the full flavor of the sauce. Don't forget extra napkins!
What You Need
Original recipe yields 8 servings
4 lb. pork baby back ribs
1 tsp. black peppercorns
1/3 cup apricot jam
2/3 cup HEINZ BBQ Sauce Classic Sweet & Thick
1 Tbsp. hot pepper sauce
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Let's Make It
Cook ribs and peppercorns in large saucepan of boiling water 20 min.
Heat greased grill to medium heat.
Microwave jam in medium microwaveable bowl on HIGH 20 sec. or until melted. Stir in barbecue sauce and hot sauce.
Drain ribs; place on grill grate. Brush with half the barbecue sauce mixture.
Grill 15 to 20 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Keep the Ribs Moist
Brushing the hot ribs with the barbecue sauce mixture helps prevent them from drying out.
Prepare using your favorite flavor of BULL'S-EYE Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.