If your family likes tortilla night, imagine how they'll like BBQ Tortilla Pie night! Get your hands on a rotisserie chicken and let's get started.
What You Need
Original recipe yields 6 servings
2-1/2 cups shredded rotisserie chicken
1 can (15 oz.) black beans, rinsed
1 cup tightly packed baby spinach leaves
1 can (8 oz.) no-salt-added tomato sauce
3/4 cup KRAFT Original Barbecue Sauce
4 flour tortilla s (8 inch)
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Heat oven to 375ºF.
Combine chicken, beans and spinach in large bowl. Mix tomato sauce and barbecue sauce until blended. Add 1 cup to chicken mixture; mix lightly.
Spread 1/4 cup of the remaining sauce onto bottom of 9-inch deep-dish pie plate sprayed with cooking spray. Cover with 1 tortilla, 1/3 of the chicken mixture and 1/3 cup cheese. Repeat layers (tortillas through cheese) twice; top with remaining tortilla, sauce and cheese. Cover with foil sprayed with cooking spray.
Bake 35 min. or until heated through, uncovering for the last 5 min. Serve topped with sour cream.
Cook 1 lb. boneless skinless chicken breasts; chop. Use instead of the shredded rotisserie chicken.
Prepare using whole wheat tortillas, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.