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BBQ Tortilla Pie
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BBQ Tortilla Pie

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
If your family likes tortilla night, imagine how they'll like BBQ Tortilla Pie night! Get your hands on a rotisserie chicken and let's get started.
What You Need
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6 servings
Original recipe yields 6 servings
2-1/2 cups shredded rotisserie chicken
1 can (15 oz.) black beans, rinsed
1 cup tightly packed baby spinach leaves
1 can (8 oz.) no-salt-added tomato sauce
3/4 cup KRAFT Original Barbecue Sauce
4 flour tortilla s (8 inch)
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oven to 375ºF.
2
Combine chicken, beans and spinach in large bowl. Mix tomato sauce and barbecue sauce until blended. Add 1 cup to chicken mixture; mix lightly.
3
Spread 1/4 cup of the remaining sauce onto bottom of 9-inch deep-dish pie plate sprayed with cooking spray. Cover with 1 tortilla, 1/3 of the chicken mixture and 1/3 cup cheese. Repeat layers (tortillas through cheese) twice; top with remaining tortilla, sauce and cheese. Cover with foil sprayed with cooking spray.
4
Bake 35 min. or until heated through, uncovering for the last 5 min. Serve topped with sour cream.
Kitchen Tips
Tip 1
Substitute
Cook 1 lb. boneless skinless chicken breasts; chop. Use instead of the shredded rotisserie chicken.
Tip 2
Variation
Prepare using whole wheat tortillas, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 1120mg
49%
Total Carbohydrates 48g
17%
Dietary Fibers 6g
21%
Sugars 16g
32%
Protein 26g
52%
Vitamin A
30%
Vitamin C
20%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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