Thought fried green tomatoes couldn't get any better? Try 'em layered in a toasty BLT. Yep, we went there!
What You Need
Original recipe yields 2 servings
1/2 cup flour
1 tsp. garlic powder
2 egg s
1 cup panko bread crumbs
1/4 tsp. ground red pepper (cayenne)
1/4 tsp. smoked paprika
2 large green tomatoes, cut into 1/2-inch-thick slices
1/4 cup oil
4 slices multi-grain bread, toasted
2 Tbsp. KRAFT Mayo Homestyle Real Mayonnaise
4 slices OSCAR MAYER Bacon, cooked
1/4 cup baby arugula
Add To Shopping List
Let's Make It
Mix flour and garlic powder in shallow dish. Beat eggs in separate shallow dish until blended. Mix bread crumbs, pepper and paprika in third shallow dish. Dip tomatoes, 1 at a time, in flour mixture, turning to evenly coat both sides of each slice. Gently shake off excess flour. Dip tomatoes in eggs, then in crumbs, turning to evenly coat both sides of each slice.
Heat oil in large skillet on medium-high heat to 375ºF. Add tomatoes, in batches; cook 3 to 4 min. on each side or until lightly browned. Drain on paper towels.
Spread toast slices with mayo; fill with bacon, tomatoes and arugula to make 2 sandwiches.
You'll know it's a special occasion when this Southern favorite dish of fried green tomatoes is combined with bacon for a sandwich that's sure to tempt your taste buds.
If you don't have smoked paprika, you can use regular paprika instead.
If green tomatoes are unavailable, prepare recipe as directed using a baby eggplant.
Calories From Fat
% Daily Value*
Total Fat 43g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.