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Salsa-Chicken and Rice Recipe
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Salsa-Chicken and Rice Recipe

30 Minutes
30 Min Prep
30 Min Cook
Try out our Salsa-Chicken and Rice Recipe for a low-stress, 30-minute dish. Our Salsa-Chicken and Rice Recipe is boosted with bacon and zesty salsa.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon, chopped
4 small boneless skinless chicken breasts (1 lb.)
1 onion, chopped
1 each green and red pepper, chopped
1 cup TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
1 cup KRAFT Shredded Pepper Jack Cheese
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Let's Make It
1
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
2
Add chicken to drippings in skillet; cook 4 to 5 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm. Add onions and peppers to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in salsa and bacon.
3
Spoon rice onto serving plates; top with chicken, salsa mixture and cheese.
Kitchen Tips
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh cilantro.
Substitute
Substitute brown rice for white rice.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 810mg
35%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 37g
74%
Vitamin A
50%
Vitamin C
40%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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