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30-Minute Chili Mac
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30-Minute Chili Mac

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Thick with kidney beans, ground beef and salsa, this 5-star 30-Minute Chili Mac gets rave reviews for its quick and easy deliciousness.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
2 tsp. chili powder
1-1/2 cups water
1 can (15.5 oz.) kidney beans, rinsed
1 can (15 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
3/4 cup elbow macaroni, uncooked
1 cup KRAFT Shredded Pepper Jack Cheese
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Let's Make It
1
Brown meat with chili powder in large saucepan.
2
Add all remaining ingredients except cheese; mix well.
3
Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.
Kitchen Tips
Special Extra
Top each serving with chopped fresh cilantro and a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Serving Suggestion
Serve with a fresh green salad.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 920mg
40%
Total Carbohydrates 25g
9%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 26g
52%
Vitamin A
35%
Vitamin C
6%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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