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Chocolate-Peanut Butter Brownies
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Chocolate-Peanut Butter Brownies

1 Hr(s) 50 Min(s)
20 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Make your brownies even yummier with our Chocolate-Peanut Butter Brownies recipe. Our Chocolate-Peanut Butter Brownies mix two of our favorite tastes.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, chopped
3/4 cup butter
1-1/2 cups sugar
3 egg s
1 cup flour
2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
1/2 cup creamy peanut butter
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Stir in flour until blended.
3
Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
4
Bake 27 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately top with semi-sweet chocolate and spoonfuls of peanut butter. Let stand 3 to 4 min. or until chocolate is melted; swirl gently with spoon. Cool completely. Refrigerate at least 30 min. before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
The ever-popular flavor combination of peanut butter and chocolate is the perfect topping for this sweet crowd-pleasing treat.
Tip 2
Variations
Prepare as directed, using one of the following options: Super Chunk Brownies: stir additional 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, into the brownie batter before pouring into prepared pan and baking as directed. Cake-Like Brownies: Prepare as directed, adding 1/2 cup milk along with the eggs and increasing the flour to 1-1/2 cups. Extra-Thick Brownies: Prepare as directed, substituting 9-inch square pan for the 13x9-inch pan and increasing the baking time to 50 min. or until toothpick inserted in center comes out with fudgy crumbs. Continue as directed. Makes 16 servings. Extra-Fudgy Brownies: Prepare as directed, using 4 eggs.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 85mg
4%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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