Try our delicious Salisbury Steak Recipe when you have a hankering for meat and potatoes. Our Salisbury Steak Recipe with Mashed Potatoes won't disappoint.
What You Need
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, finely chopped
3-1/4 cups water, divided
1 Tbsp. oil
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
2 cups instant potato flakes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
6 Tbsp. chopped fresh parsley
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Let's Make It
Mix first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.
Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.
Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.
Spoon potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.