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Salisbury Steak Recipe with Mashed Potatoes
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Salisbury Steak Recipe with Mashed Potatoes

30 Minutes
30 Min Prep
30 Min Cook
Try our delicious Salisbury Steak Recipe when you have a hankering for meat and potatoes. Our Salisbury Steak Recipe with Mashed Potatoes won't disappoint.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, finely chopped
1 egg
3-1/4 cups water, divided
1 Tbsp. oil
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
2 cups instant potato flakes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
6 Tbsp. chopped fresh parsley
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Let's Make It
1
Mix first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.
2
Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.
3
Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.
4
Spoon potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 130mg
43%
Sodium 830mg
36%
Total Carbohydrates 41g
15%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 31g
62%
Vitamin A
25%
Vitamin C
10%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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