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Southwest Stuffed Peppers Recipe
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Southwest Stuffed Peppers Recipe

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Bring home some heat with our Southwest Stuffed Peppers Recipe. Cheese, spices, and veggies combine wonderfully in our Southwest Stuffed Peppers Recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. chili powder
1/4 tsp. ground cumin
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 can (15 oz.) black beans, rinsed
1 can (11 oz.) corn, drained
1 cup chopped zucchini
1 cup cooked long-grain white rice
2 each green, red and yellow peppers, cut lengthwise in half, seeded
1 Tbsp. olive oil
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Let's Make It
1
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 375ºF.
2
Combine coating mix and seasonings in medium bowl; stir in cheese. Reserve 1/2 cup cheese mixture. Mix remaining cheese mixture with beans, corn, zucchini and rice.
3
Brush pepper halves with oil; fill with bean mixture. Top with reserved cheese mixture.
4
Cover grill grate (over unlit burner) with foil. Place peppers on foil; cover grill with lid. Grill 25 to 30 min. or until peppers are tender and filling is heated through, monitoring for consistent grill temperature and rearranging peppers occasionally to prevent burning.
Kitchen Tips
Tip 1
Note
We revised this recipe to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Southwest Three Cheese substitution guide.
Tip 2
Use Your Oven
Heat oven to 375ºF. Stuff pepper halves as directed; place in 13x9-inch baking dish. Bake 25 to 30 min. or until peppers are tender and filling is heated through.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 510mg
22%
Total Carbohydrates 42g
15%
Dietary Fibers 7g
25%
Sugars 7g
14%
Protein 12g
24%
Vitamin A
50%
Vitamin C
230%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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