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VELVEETA® Slices Cheeseburgers
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VELVEETA® Slices Cheeseburgers

30 Min(s)
30 Min(s) Prep
Got 30 minutes and 4 people to please? Fire up the grill and make these VELVEETA Slices Cheeseburgers.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 onion, cut into 4 slices
4 VELVEETA Slices
4 hamburger bun s
1/4 cup KRAFT Real Mayo Mayonnaise
4 lettuce leaves
1 tomato, cut into 4 slices
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Let's Make It
1
Heat grill to medium heat.
2
Shape meat into 4 (1/2-inch-thick) patties. Grill with onions 7 to 9 min. on each side or until burgers are done (160ºF) and onions are tender.
3
Top burgers with VELVEETA; grill 1 min. or until melted.
4
Spread buns with mayo; fill with cheeseburgers, lettuce, tomatoes and onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad for added color and texture.
Tip 2
Cheeseburger Bar
Prepare an assortment of toppings, such as HEINZ Tomato Ketchup, HEINZ Yellow Mustard and CLAUSSEN Pickle Relish, then let each person top their burger with their choice of toppings.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 630mg
27%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 29g
58%
Vitamin A
15%
Vitamin C
10%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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