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VELVEETA® Queso Blanco Slices Burger
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VELVEETA® Queso Blanco Slices Burger

30 Minutes
30 Min Prep
30 Min Cook
Red onions, freshly chopped cilantro and VELVEETA Queso Blanco Slices give these juicy burgers terrific flavor. Fire up the grill and prepare for applause!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 plum tomato, seeded, finely chopped
1 Tbsp. chopped fresh cilantro
2 Tbsp. finely chopped red onion s
2 Tbsp. KRAFT Chipotle Aioli
4 VELVEETA Queso Blanco Slices
4 hamburger bun s
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Let's Make It
1
Heat grill to medium heat.
2
Mix first 5 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (160ºF). Top with VELVEETA Slices; grill 1 min. or until melted.
4
Serve in buns.
Kitchen Tips
Serving Suggestion
For added color and texture, serve with a mixed green salad.
How to Turn Hamburgers
When cooking ground beef patties, turn them over with a spatula. Do not flatten the patties during the cooking process since that will cause the juices to escape, resulting in dry cooked burgers.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 620mg
27%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 29g
58%
Vitamin A
4%
Vitamin C
4%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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