Red onions, freshly chopped cilantro and VELVEETA Queso Blanco Slices give these juicy burgers terrific flavor. Fire up the grill and prepare for applause!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 plum tomato, seeded, finely chopped
1 Tbsp. chopped fresh cilantro
2 Tbsp. finely chopped red onion s
2 Tbsp. KRAFT Chipotle Aioli
4 VELVEETA Queso Blanco Slices
4 hamburger bun s
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Let's Make It
Heat grill to medium heat.
Mix first 5 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF). Top with VELVEETA Slices; grill 1 min. or until melted.
Serve in buns.
For added color and texture, serve with a mixed green salad.
How to Turn Hamburgers
When cooking ground beef patties, turn them over with a spatula. Do not flatten the patties during the cooking process since that will cause the juices to escape, resulting in dry cooked burgers.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.