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Barbecue-Cheddar Meatballs
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Barbecue-Cheddar Meatballs

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
These Barbecue-Cheddar Meatballs were made for cocktail parties and home entertaining. They're also a great way to make family movie night extra special.
What You Need
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24 servings
Original recipe yields 24 servings
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 tsp. onion powder
1-1/2 cups KRAFT Original Barbecue Sauce, divided
2 lb. extra-lean ground beef
2 eggs, beaten
25 unsalted tops saltine crackers, finely crushed (about 1 cup)
1 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Combine tomatoes, onion powder and 3/4 cup barbecue sauce in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH until ready to add the meatballs.
3
Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce just until blended. Shape into 72 small meatballs, using about 1 Tbsp. meat mixture for each meatball. Place on prepared baking sheets. Bake 15 min. or until done.
4
Add meatballs to slow cooker; stir to evenly coat with sauce. Reduce heat to LOW to keep meatballs warm until ready to serve right from the slow cooker.
Kitchen Tips
Tip 1
Serving Suggestion
Serve in crusty sandwich buns.
Tip 2
Note
This is a great recipe to serve at a party since the slow cooker keeps the meatballs at a safe temperature until serving time.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 230mg
10%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 5g
10%
Protein 8g
16%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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