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Tuscan Pot Roast
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Tuscan Pot Roast

3 Hr(s)
30 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Healthy Living
Italian seasoning, garlic and plum tomatoes are all it takes to give your next pot roast a delicious Tuscan flavor.
What You Need
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12 servings
Original recipe yields 12 servings
1 boneless beef chuck or blade roast (3 lb.)
1/3 cup flour, divided
1/4 cup KRAFT Zesty Italian Dressing, divided
1/2 lb. fresh mushrooms, halved
5 carrots, peeled, halved lengthwise and cut into thirds
2 green peppers, quartered
1 onion, coarsely chopped
4 cloves garlic, minced
1 can (14 oz.) Italian-style plum tomatoes, drained with 1/2 cup liquid reserved
2 tsp. dried Italian seasoning
1/4 cup water
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Let's Make It
1
Pat meat dry with paper towel. Coat evenly with 2 Tbsp. flour.
2
Heat Dutch oven or large deep skillet on medium heat. Add 2 Tbsp. dressing and meat; cook meat 2 to 3 min. on each side or until browned on both sides. Remove meat from pan; set aside. Add remaining dressing, mushrooms, carrots, peppers and onions to pan; cook and stir 2 to 3 min. or until vegetables are lightly browned, stirring frequently to scrape up browned bits from bottom of pan. Add garlic; cook 1 min. or until fragrant, stirring occasionally. Add tomatoes with reserved liquid and Italian seasoning; stir. Return meat to pan; bring to boil. Cover; simmer on low heat 2 to 2-1/2 hours or until meat is tender, turning meat occasionally.
3
Transfer meat to cutting board; cover to keep warm. Spoon vegetables onto serving platter, reserving meat juices in pan. Mix remaining flour and water; gradually whisk into juices in pan. Cook and stir on medium heat 3 to 5 min. or until thickened. Slice meat across the grain; place on platter with vegetables. Serve with gravy.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked pasta.
Tip 2
Creative Leftovers
Cool, then refrigerate any leftover meat. Serve in sandwiches made with sliced Italian bread the next day.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 280mg
12%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
130%
Vitamin C
15%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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