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Creamy Mashed Carrots

45 Minutes
15 Min Prep
45 Min Cook
Healthy Living
We used fat-free, reduced-sodium chicken broth to help make these Creamy Mashed Carrots a Healthy Living recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. carrot s, peeled, thinly sliced
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
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Let's Make It
1
Bring carrots and broth to boil in saucepan on high heat; cover. Simmer on medium-low heat 30 min. or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min.
2
Remove from heat; mash until smooth.
3
Add cream cheese spread; stir until melted.
Kitchen Tips
Special Extra
Sprinkle with chopped fresh chives just before serving.
Make Ahead
Recipe can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat just before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrates 12g
4%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 2g
4%
Vitamin A
380%
Vitamin C
6%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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