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Skillet Parmesan Potatoes
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Skillet Parmesan Potatoes

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Healthy Living
Bacon, onion and peppers make these Skillet Parmesan Potatoes a deliciously smoky, savory side.
What You Need
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10 servings
Original recipe yields 10 servings
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
2 Tbsp. oil
1 red pepper, chopped
1 onion, chopped
2 Tbsp. water
1-1/2 lb. red potatoes (about 5), thinly sliced
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon. Drain on paper towels. Discard drippings from skillet. Add oil, peppers and onions to skillet; cook and stir 6 min. Remove from heat. Spoon onion mixture into bowl.
2
Add water to skillet. Arrange 2 cups potatoes on bottom of skillet; top with layers of half each of the onion mixture and bacon. Repeat all layers. Top with remaining potatoes; cover.
3
Cook on medium-low heat 30 min. or until potatoes are tender. Carefully invert skillet onto large platter; remove skillet. Top potatoes with cheese.
Kitchen Tips
Tip 1
Storing Potatoes
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
Tip 2
Chopping Bacon
For best results, chop bacon when it is either very cold or partially frozen.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
15%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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