Learn how to transform meaty tomato sauce, mozzarella cheese, and a loaf of French bread into yummy French Bread Pizza.
What You Need
Original recipe yields 8 servings
1 lb. extra-lean ground beef
1 onion, chopped
1 French bread loaf (1 lb.)
1 can (15 oz.) tomato sauce
2 tsp. dried oregano leaves
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
4 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Heat oven to 400ºF.
Brown meat with onions in large skillet. Meanwhile, cut bread crosswise in half, then cut each piece lengthwise in half. Place, cut-sides up, on foil-covered baking sheet.
Add tomato sauce and oregano to meat; mix well. Simmer 5 min., stirring occasionally. Spread onto bread slices; top with cheese and bacon.
Bake 12 min. or until cheese is melted. Cut in half.
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Seed and chop 1 tomato; sprinkle over meat mixture on bread before topping with cheese and bacon.
Add 1/4 tsp. crushed red pepper to cooked meat with tomato sauce and oregano.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.