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Caramel-Pear Crisp

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Healthy Living
Pair up pear with decadent caramel flavor when you make this Caramel-Pear Crisp. Top your delicious Caramel-Pear Crisp with COOL WHIP LITE for a sweet Healthy Living dessert perfect for all of your upcoming parties.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup old-fashioned or quick-cooking oats
3 Tbsp. brown sugar
2 Tbsp. cold butter, cut up
15 vanilla wafers, coarsely crushed (about 2/3 cup)
4 large pears, peeled, cut into 1/2-inch-thick slices
12 KRAFT Caramels
1 Tbsp. milk
3/4 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Heat oven to 375ºF.
2
Combine oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.
3
Place pears in 1-1/2-qt. casserole sprayed with cooking spray; top with crumb mixture.
4
Bake 35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min.
5
Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.
6
Drizzle caramel sauce over dessert just before serving; top with COOL WHIP.
Kitchen Tips
Tip 1
Nutrition Bonus
At 200 calories per serving, this easy-to-make fruit-based dessert can fit into a healthful eating plan.
Tip 2
Food Facts
The best varieties of pears for baking are Anjou or Bosc.
Tip 3
Note
Don't worry if your pears are a bit on the firm side - they will soften nicely when baked.
Tip 4
Note
If crumb topping starts to overbrown, cover the dessert loosely with foil for the last few minutes of the baking time.
Nutrition
Calories
200.00
Calories From Fat
0
% Daily Value*
Total Fat 6.00g
8%
Saturated Fat 3.50g
18%
Trans Fat 0.00g
Cholesterol 10.00mg
3%
Sodium 95.00mg
4%
Total Carbohydrates 36.00g
13%
Dietary Fibers 0g
Sugars 25.00g
50%
Protein 2.00g
4%
Vitamin A
4.00%
Vitamin C
2.00%
Calcium
4.00%
Iron
4.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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