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Peanut Butter-Banana Monkey Bread
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Peanut Butter-Banana Monkey Bread

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Make one nutty, sweet and sticky treat with Peanut Butter-Banana Monkey Bread. Peanuts, brown sugar and pancake syrup are the starring features of this banana monkey bread.
Let's Make It
1
Heat oven to 350°F.
2
Place bananas in 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts. Microwave brown sugar, butter, peanut butter, syrup and water in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended. Drizzle over ingredients in pan.
3
Use pulsing action to process granulated sugar and remaining nuts in food processor until nuts are almost ground; pour into shallow dish.
4
Dip dough pieces, 1 at a time, in nut mixture, turning to evenly coat all sides of each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.
5
Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 1.5g
Cholesterol 5mg
2%
Sodium 410mg
18%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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