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Slow-Cooker Vegetable Lasagna
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Slow-Cooker Vegetable Lasagna

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Enjoy easy preparation for this Slow-Cooker Vegetable Lasagna! Relish in the slow-simmered tender noodles in this delicious vegetable lasagna.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
1/2 lb. sliced fresh mushrooms
2 red pepper s, coarsely chopped
1 pkg. (6 oz.) baby spinach leaves
1 can (15 oz.) tomato sauce
1 egg, beaten
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
6 whole wheat lasagna noodle s, uncooked
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oil in large skillet on medium heat. Add mushrooms and peppers; cook and stir 3 min. Remove from heat. Add spinach; stir until wilted. Stir in tomato sauce.
2
Mix egg, ricotta, 1-1/2 cups shredded cheese and 2 Tbsp. Parmesan until blended.
3
Spoon 1-1/2 cups sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and ricotta mixture. Cover with 2 cups sauce. Top with remaining noodles (broken to fit), ricotta mixture and sauce. Cover with lid.
4
Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours) or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until shredded cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with smart sides, such as a crisp mixed green salad or your favorite steamed vegetable, to balance out the meal.
Tip 2
How to Store Dried Pasta
Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.
Tip 3
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 680mg
30%
Total Carbohydrates 25g
9%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
70%
Vitamin C
80%
Calcium
50%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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