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Golf Ball Cupcakes
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Golf Ball Cupcakes

1 Hour 40 Minutes
30 Min Prep
1 Hr 40 Min Cook
Tee off your favorite golfer's party with these clever little Golf Ball Cupcakes. Also good for Father's Day, Mother's Day or any other golf fan's day!
What You Need
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24 servings
Original recipe yields 24 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
18 OREO Cookies, finely crushed (about 1-1/2 cups)
1/2 cup white nonpareil s
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
5 drops green food coloring
1 container (16 oz.) ready-to-spread vanilla frosting
2 doz. baked cupcakes, cooled
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Let's Make It
1
Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Freeze 10 min.
2
Pour nonpareils into shallow dish. Dip cookie balls in melted chocolate, turning to evenly coat each ball; gently shake off excess chocolate. (Return balls to freezer if they become too soft to dip easily.) Roll balls, 1 at a time, in nonpareils until evenly coated; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
3
Place coconut in large resealable plastic bag. Add food coloring; seal bag. Shake bag to evenly tint coconut.
4
Spread frosting onto cupcakes; top with coconut "grass" and cookie ball "golf balls."
Kitchen Tips
Size Wise
These cupcakes are a delicious treat to enjoy on a special occasion.
Special Extra
For the avid golfer, insert a clean golf tee into top of each coconut-covered cupcake. Top with "golf balls." Remove tees before eating cupcakes.
How to Store
Store in tightly covered container in refrigerator.
Make it Your Way
Prepare using your favorite flavor of cupcakes and frosting.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 47g
17%
Dietary Fibers 1g
4%
Sugars 36g
72%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
50%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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