Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Freeze 10 min.
Pour nonpareils into shallow dish. Dip cookie balls in melted chocolate, turning to evenly coat each ball; gently shake off excess chocolate. (Return balls to freezer if they become too soft to dip easily.) Roll balls, 1 at a time, in nonpareils until evenly coated; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
Place coconut in large resealable plastic bag. Add food coloring; seal bag. Shake bag to evenly tint coconut.
Spread frosting onto cupcakes; top with coconut "grass" and cookie ball "golf balls."
These cupcakes are a delicious treat to enjoy on a special occasion.
For the avid golfer, insert a clean golf tee into top of each coconut-covered cupcake. Top with "golf balls." Remove tees before eating cupcakes.
How to Store
Store in tightly covered container in refrigerator.
Make it Your Way
Prepare using your favorite flavor of cupcakes and frosting.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.