Give our peanut butter cookie recipe the star treatment with a cookie cutter! Dip this Cut-Out Peanut Butter Cookie Recipe in chocolate and a star is born.
What You Need
Original recipe yields 36 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1/4 cup creamy peanut butter
1 cup sugar
2 tsp. vanilla
2-1/4 cups flour
1/2 tsp. baking soda
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
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Let's Make It
Beat first 5 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min.
Heat oven to 375ºF. Roll dough to 3/8-inch thickness on floured surface. Cut into shapes with 2-inch cookie cutters. Place on baking sheets sprayed with cooking spray.
Bake 8 to 10 min. or until edges are lightly browned. Cool 1 min; remove to wire racks. Cool completely.
Melt chocolate as directed on package. Dip half of each cookie in chocolate; place on waxed paper. Let stand until chocolate is firm. Store in a covered container.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
Stir 1 Tbsp. creamy peanut butter into melted chocolate before dipping cookies.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0.5833g
* Percent Daily Values are based on a 2,000 calorie diet.
36 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.