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JELL-O Cookie Gems
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JELL-O Cookie Gems

1 Hr(s) 1 Min(s)
20 Min(s) Prep
41 Min(s) Cook
It's the sugar that makes them sugar cookies. But we call them cookie gems because of their cream cheesy texture and rich JELL-O colors.
What You Need
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30 servings
Original recipe yields 30 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1 cup granulated sugar
2 tsp. vanilla
2-1/4 cups flour
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1/2 tsp. baking soda
2 Tbsp. powdered sugar
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Let's Make It
1
Beat first 4 ingredients in large bowl with mixer until blended. Mix flour, dry gelatin mix and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.
2
Heat oven to 375ºF. Roll dough into 60 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
3
Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
4
Sprinkle with powdered sugar just before serving.
Kitchen Tips
Tip 1
Family Fun
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
Tip 2
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 100mg
4%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 10g
20%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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