If you can melt chocolate, you can make this scrumptious Chocolate-Peanut Butter Swirled Bark studded with cranberries and pistachios.
What You Need
Original recipe yields 14 servings
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
1/3 cup creamy peanut butter
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1/3 cup dried cranberries
1/3 cup pistachios, coarsely chopped
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Let's Make It
Mix white chocolate and peanut butter until blended.
Drop spoonfuls of white chocolate mixture and semi-sweet chocolate alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with cranberries and nuts.
Refrigerate 1 hour or until firm. Break into pieces to serve.
Balance your food choices throughout the day so you can enjoy a serving of this easy-to-make candy.
Prepare using PLANTERS Peanuts or Slivered Almonds.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.