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Chocolate-Peanut Butter Swirled Bark
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Chocolate-Peanut Butter Swirled Bark

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
If you can melt chocolate, you can make this scrumptious Chocolate-Peanut Butter Swirled Bark studded with cranberries and pistachios.
What You Need
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14 servings
Original recipe yields 14 servings
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
1/3 cup creamy peanut butter
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1/3 cup dried cranberries
1/3 cup pistachios, coarsely chopped
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Let's Make It
1
Mix white chocolate and peanut butter until blended.
2
Drop spoonfuls of white chocolate mixture and semi-sweet chocolate alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with cranberries and nuts.
3
Refrigerate 1 hour or until firm. Break into pieces to serve.
Kitchen Tips
Tip 1
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this easy-to-make candy.
Tip 2
Substitute
Prepare using PLANTERS Peanuts or Slivered Almonds.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
2%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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