Please the whole table with these Mini Cheese-Stuffed Turkey Meatloaves. These Mini Cheese-Stuffed Turkey Meatloaves are small in size but big in flavor.
What You Need
Original recipe yields 6 servings
1-1/4 lb. ground turkey
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
4 sticks KRAFT or POLLY-O Jalapeno String Cheese, each cut crosswise into thirds
2/3 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Heat oven to 375°F.
Mix turkey, stuffing mix and water until blended; press into 12 muffin cups sprayed with cooking spray to make mini meatloaves.
Poke hole in center of each meatloaf with end of wooden spoon; fill with cheese. Top with salsa.
Bake 30 min. or until meatloaves are done (165ºF).
Serve with a hot baked potato and steamed seasonal fresh vegetables.
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. When ready to serve, thaw overnight in refrigerator, then reheat in 375°F oven 20 min. or until heated through.
Give the meatloaf an Italian flair by adding 1 tsp. Italian seasoning to the turkey mixture before pressing it into the muffin cups. In addition, use KRAFT Mozzarella Original String Cheese and substitute your favorite CLASSICO Pasta Sauce for the salsa.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.