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Pineapple & Cherry Nut Mini Loaves
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Pineapple & Cherry Nut Mini Loaves

1 Hour 30 Minutes
20 Min Prep
1 Hr 30 Min Cook
Calling it fruitcake would make some folks head for the hills. So make these Pineapple & Cherry Nut Mini Loaves instead. (They make great gifts!)
What You Need
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30 servings
Original recipe yields 30 servings
1 cup drained maraschino cherries, halved, divided
1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 egg s
1/4 cup oil
1/2 cup chopped PLANTERS Pecans
2 oz. (1/4 of 8-oz.pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1/2 cup powdered sugar
10 fresh mint leaves
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DOLE is a registered trademark of Dole Food Company, Inc.
Let's Make It
1
Heat oven to 350ºF.
2
Reserve 5 cherry halves. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup. Beat cake mix, dry pudding mix, eggs, oil and pineapple juice in large bowl with mixer until blended. Add pineapple, nuts and remaining cherries; mix just until blended.
3
Pour into 5 foil mini loaf pans sprayed with cooking spray.
4
Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
5
Beat cream cheese, milk and powdered sugar in small bowl with mixer until blended; drizzle over loaves. Garnish with mint and reserved cherry halves.
Kitchen Tips
How to Store
Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer. Prepare glaze and drizzle over loaves before serving.
Hummingbird Mini Loaves
Prepare recipe as directed, substituting 1 cup mashed fully ripe bananas (about 3) for the cherries, and adding 1 tsp. ground cinnamon to the cake batter before pouring into the prepared pans and baking as directed.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings or 5 loaves, 6 servings each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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