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Birthday Cake OREO Whoopie Pies
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Birthday Cake OREO Whoopie Pies

1 Hour 5 Minutes
10 Min Prep
1 Hr 5 Min Cook
Here's a tasty take on birthday cake! Bake cupcakes over OREO Cookies, split horizontally and then stuff them with marshmallow creme.
What You Need
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30 servings
Original recipe yields 30 servings
1 pkg. (15.25 oz.) Birthday Cake OREO Chocolate Sandwich Cookie s
1 pkg. (2-layer size) white cake mix with colored sprinkles
1 cup marshmallow creme
1-1/2 cups thawed frozen whipped topping
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Let's Make It
1
Heat oven to 350ºF.
2
Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
3
Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
4
Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
5
Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.
Kitchen Tips
Variation
Prepare using Golden Birthday Cake OREO Sandwich Cookies and a white cake mix with sprinkles.
How to Store
Keep filled cupcakes refrigerated.
How to Use the Remaining Cake Batter
Use the remaining batter to bake cupcakes as directed on package.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 17g
34%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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