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Creamy Salted Caramel Spread
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Creamy Salted Caramel Spread

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Try this Creamy Salted Caramel Spread with pretzels, apples and more! Our Creamy Salted Caramel Spread is ready in 25 minutes and makes up to 10 servings.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup packed dark brown sugar
1/4 cup caramel ice cream topping
2 Tbsp. butter, softened
1/4 tsp. vanilla
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 tsp. sea salt
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Let's Make It
1
Mix first 5 ingredients until blended; spoon into shallow serving dish.
2
Drizzle with chocolate; sprinkle with salt.
3
Refrigerate 15 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with pretzel twists, and apple or pear slices.
Tip 2
Substitute
Prepare using BAKER'S White Chocolate or BAKER'S Bittersweet Chocolate.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 180mg
8%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
Sugars 12g
24%
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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