Mix cream cheese and cookie crumbs until blended. Stir in 2 Tbsp. nonpareils.
Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; roll in remaining nonpareils to evenly coat. Place in single layer on waxed paper-covered rimmed baking sheet.
Refrigerate 1 hour or until firm.
Enjoy these sweet treats, with their built-in portion control, at your next special occasion.
How to Easily Dip Balls
To easily coat the balls with the melted chocolate, add the balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.