There are cakes. And then there's this birthday cake made extra special with sprinkles!
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup multi-colored sprinkles, divided
1/2 cup cold milk
Add To Shopping List
Let's Make It
Prepare cake batter and bake as directed on package for 2 (9-inch) round pans, blending 1/3 cup dry pudding mix into cake batter before pouring into prepared pans. Cool 10 min. Remove cakes from pans to wire racks; cool completely.
Mix cream cheese and 2 Tbsp. sugar in medium bowl until blended. Whisk in half the COOL WHIP and 1 Tbsp. sprinkles. Stack cake layers on plate, filling layers with cream cheese mixture.
Beat remaining dry pudding mix and sugar with milk in separate medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread onto top and side of cake. Press remaining sprinkles into side of cake.
Make your next birthday celebration extra special with a serving of this colorful cake.
How to Store
Keep frosted cake refrigerated.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.