Mint flavor adds a refreshing touch to this chocolate mousse with crushed cookies, and fresh strawberries add a pop of color.
What You Need
Original recipe yields 8 servings
1 pkg. (3.9 oz.) chocolate instant pudding mix
2 cups cold milk
14 Mint OREO Fudge Cremes, divided
1 cup thawed frozen whipped topping
4 fresh strawberries, cut in half
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Let's Make It
Beat pudding mix and milk in medium bowl with whisk 2 min.
Chop 10 cookies coarsely; stir into pudding with the whipped topping. Spoon into 8 dessert dishes.
Refrigerate 1 hour. Cut remaining cookies in half. Use to garnish desserts with the berries.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Prepare using Peanut Butter Creme OREO Fudge Cremes.
Garnish with mint sprigs.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.