Sandwiched between raspberry sherbet and vanilla ice cream are crushed fudge creme cookies for a very sweet no-bake dessert.
What You Need
Original recipe yields 12 servings
3 cups raspberry sherbet, softened
18 OREO Fudge Cremes, divided
3 cups vanilla ice cream, softened
3/4 cup thawed frozen whipped topping
12 fresh raspberries
Add To Shopping List
Let's Make It
Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.
This sweet frozen treat is the perfect dessert to serve the crowd at your next family party or gathering.
Prepare using Mint OREO Fudge Cremes.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.