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Tomato & Basil Stuffed Crust Pizza
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Tomato & Basil Stuffed Crust Pizza

40 Minutes
10 Min Prep
40 Min Cook
Stuffed crust pizza may be one of humanity's greatest inventions, and with this recipe you can have it at home. Try our Tomato-Basil Stuffed Crust Pizza!
What You Need
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10 servings
Original recipe yields 10 servings
1 can (13.8 oz.) refrigerated pizza crust
10 sticks KRAFT or POLLY-O Mozzarella String Cheese
1 cup CLASSICO Traditional Pizza Sauce
2 tomatoes, cut into 1/4-inch-thick slices
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. fresh basil, cut into thin strips
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Let's Make It
1
Heat oven to 400ºF.
2
Unroll pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray.
3
Arrange string cheese around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal. Bake 10 min.
4
Spread pizza sauce onto bottom of crust; top with shredded cheese and tomatoes.
5
Bake 20 min. or until edges of crust are golden brown; top with basil.
Kitchen Tips
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Substitute your favorite cut-up fresh vegetables for the tomatoes and basil.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 750mg
33%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
15%
Vitamin C
6%
Calcium
45%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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