A sweet mesquite BBQ dry rub puts the smoky in this super-flavorful, chipotle-cheesy black bean dip.
What You Need
Original recipe yields 32 servings
1/2 cup panko bread crumbs
1 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
1 cup shredded KRAFT Chipotle Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 can (15.25 oz.) corn, drained
1 can (15 oz.) black beans, rinsed
1/2 cup chopped red pepper s
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Let's Make It
Heat oven to 375ºF.
Combine bread crumbs and A.1.; stir in chipotle cheese.
Reserve 3/4 cup chipotle cheese mixture. Combine remaining cheese mixture with remaining ingredients; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with reserved cheese mixture.
Bake 25 min. or until heated through.
Serve with tortilla chips or pita chips.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.