When lean ground beef, seasoned stuffing and sun-dried tomatoes are formed into patties, the resulting grilled burgers don't need buns!
What You Need
Original recipe yields 4 servings
3/4 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1/3 cup milk
1 lb. lean ground beef
1/2 cup KRAFT Shredded Mozzarella Cheese
1/4 cup oil-packed sun-dried tomato es, drained, chopped
2 large tomato es, each cut into 4 slices
4 fresh basil leaves
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Let's Make It
Heat grill to medium heat.
Combine stuffing mix and milk; let stand 2 min. Add meat, cheese and sun-dried tomatoes; mix well. Shape into 4 (1/2-inch-thick) patties.
Grill 6 to 8 min. on each side or until done (160°F).
Place 1 burger on each of 4 large tomato slices; top with basil and remaining tomato slices.
Prepare using ground turkey.
How to Freeze Ground Beef
To freeze ground beef, wrap the meat tightly in freezer-weight plastic wrap, foil or freezer paper, or store in a freezer-weight resealable plastic bag. Be sure to mark the date on the package for future reference. Frozen ground beef is best used within 4 months.
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.