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STOVE TOP Tomato-Basil Stuffin' Egg Muffin
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STOVE TOP Tomato-Basil Stuffin' Egg Muffin

35 Minutes
15 Min Prep
35 Min Cook
What happens when you press stuffing into a muffin pan? You get 12 tasty little cups to hold your baked tomato-basil eggs!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 small tomato, chopped
1/4 cup chopped fresh basil
7 egg s
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package; cool 5 min.
3
Press 1/4 cup stuffing onto bottom and up side of each 12 muffin pan cups sprayed with cooking spray, forming 1/4-inch rim around top of each; fill with tomatoes. Sprinkle with basil.
4
Beat eggs in measuring cup; pour over stuffing cups. Top with cheese.
5
Bake 20 min. or until centers are set. Let stand 5 min. before serving.
Kitchen Tips
How to Easily Remove the Muffins
Run knife around edges of baked muffins to make it easier to remove them from the pan before serving.
Serving Suggestion
Serve with fresh fruit to round out the meal.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 620mg
27%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
20%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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