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VELVEETA® Cheese Soup
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VELVEETA® Cheese Soup

20 Minutes
20 Min Prep
20 Min Cook
You won't mind when they ask for this creamy VELVEETA Cheese Soup again (and again). If only everything they liked took 20 minutes to make!
What You Need
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4 servings
Original recipe yields 4 servings
3 Tbsp. butter or margarine
3 Tbsp. chopped onion s
3 Tbsp. flour
1 can (14.5 oz ) fat-free reduced-sodium chicken broth
1 cup milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
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Let's Make It
1
Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
2
Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add VELVEETA; cook and stir 3 min. or until melted.
Kitchen Tips
Size Wise
Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
Variation
For a change of pace, try our other delicious easy-to-make soups, such as VELVEETA® Broccoli Cheese Soup, Cheesy Tortilla Soup or Cheesy Beer Soup.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 820mg
36%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 7g
14%
Protein 10g
20%
Vitamin A
15%
Vitamin C
0%
Calcium
45%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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