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Luscious Lemon Pound Cake
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Luscious Lemon Pound Cake

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Discover this Luscious Lemon Pound Cake with tart lemon curd frosting. Learn why the world loves lemons when you prepare this delicious recipe today!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) lemon cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/4 cups water
1/2 cup oil
4 eggs
1 jar (10 oz.) lemon curd
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Heat oven to 350°F.
2
Beat first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
4
Spoon lemon curd into medium bowl; gently whisk in COOL WHIP. Spread onto cake.
Kitchen Tips
Tip 1
Size Wise
The lemon flavor really comes through in this simple pound cake that makes enough to serve a crowd.
Tip 2
Keeping it Safe
Keep frosted cake refrigerated.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 280mg
12%
Total Carbohydrates 42g
15%
Dietary Fibers 0g
Sugars 31g
62%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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