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The Best Deviled Eggs Recipe
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The Best Deviled Eggs Recipe

15 Min(s)
15 Min(s) Prep
Healthy Living
Get great flavor with The Best Deviled Eggs Recipe. The Best Deviled Eggs Recipe will be a simple yet scrumptious addition to the menu tonight.
What You Need
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12 servings
Original recipe yields 12 servings
1 doz. hard-cooked eggs, cut lengthwise in half
3 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. GREY POUPON Dijon Mustard
1/8 tsp. ground red pepper (cayenne)
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Let's Make It
1
Mash egg yolks in medium bowl with fork.
2
Add sour cream, mayo, relish and mustard; mix well.
3
Spoon into centers of whites; sprinkle with pepper.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh dill.
Tip 2
How to Easily Fill the Egg White Halves
Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 120mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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