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Nutty Caramel Marshmallow Pops
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Nutty Caramel Marshmallow Pops

15 Minutes
15 Min Prep
15 Min Cook
Make a batch of our Nutty Caramel Marshmallow Pops in 15 minutes. These Nutty Caramel Marshmallow Pops are delightfully sweet with just the right crunch.
What You Need
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30 servings
Original recipe yields 30 servings
25 KRAFT Caramels
1/2 cup canned sweetened condensed milk
1/4 cup butter
30 JET-PUFFED Marshmallow s
1 cup PLANTERS Lightly Salted Dry Roasted Peanut s, finely chopped
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Let's Make It
1
Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
2
Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
3
Repeat with remaining marshmallows, sauce and nuts. Let stand 20 min. or until caramel coating is firm.
Kitchen Tips
How to Store
Store in tightly covered container at room temperature.
Gift-Giving
Wrap individual pops in plastic wrap and tie closed with colorful ribbon.
What To Do With Leftover Sweetened Condensed Milk:
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 13g
26%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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