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Bacon-Egg Salad Wraps
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Bacon-Egg Salad Wraps

15 Min(s)
15 Min(s) Prep
Find a new favorite with our Bacon-Egg Salad Wraps! You'll love the crunchy lettuce and red onions as well as the smoky bacon in these egg salad wraps.
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard
1/8 tsp. ground red pepper (cayenne)
8 hard-cooked eggs, coarsely chopped
1/2 cup chopped red onions
4 flour tortillas (8 inch)
4 lettuce leaves
4 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon
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Let's Make It
1
Mix mayo, mustard and red pepper in medium bowl until blended. Stir in eggs and onions.
2
Top tortillas with lettuce, egg salad and bacon. Fold in both sides of each tortilla, then roll up, starting at bottom.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
For Added Heat
Increase ground red pepper to 1/4 tsp.
Tip 3
Note
This recipe is easy to modify for your family size. Just double or halve the ingredients to serve eight or two.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 38g
49%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 390mg
130%
Sodium 950mg
41%
Total Carbohydrates 28g
10%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
20%
Vitamin C
6%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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