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Cheese & Fruit Tray
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Cheese & Fruit Tray

15 Min(s)
15 Min(s) Prep
Arrange ingredients on tray or wooden board.
What You Need
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30 servings
Original recipe yields 30 servings
10 slices CRACKER BARREL Cracker Cuts Extra Sharp Cheddar Cheese
10 slices KRAFT Cracker Cuts Colby and Monterey Jack Cheese
1 pkg. (10 oz.) CRACKER BARREL White Cheddar Cheese with Jalapeño Peppers, sliced
4 oz. (1/2 of 8-oz. pkg.) KRAFT Swiss Cheese, sliced
1/4 lb. each seedless green and red grapes
1 apple, sliced
1 navel orange, cut lengthwise in half, then sliced crosswise
2 kiwi s, sliced
60 RITZ Crackers
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Let's Make It
1
Arrange ingredients on tray or wooden board.
Kitchen Tips
Tip 1
Note
When preparing a cheese platter, purchase between 3 to 6 varieties of cheese to ensure that you end up with an interesting assortment of flavors that won't overwhelm your guests. For best flavor, remove the cheeses from the refrigerator about 30 minutes before your guests are due to arrive. Be sure to keep the fruit in the refrigerator until you are ready to add it to the cheese board or platter.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 150mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
6%
Vitamin C
15%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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