Discover our simple Quick BBQ Pork & Cheesy Potatoes! You just can't go wrong with BBQ pork tenderloin and cheesy potatoes for a tasty weeknight option!
What You Need
Original recipe yields 4 servings
1 lb. pork tenderloin
1 Tbsp. oil
1 onion, cut in half, thinly sliced
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup HEINZ Tomato Ketchup
1 clove garlic, minced
2 cups hot prepared instant mashed potatoes
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Cut meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.
Add meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.
Mix potatoes and cheese. Serve with meat.
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using BULL'S-EYE Original Barbecue Sauce.
For added color and flavor, garnish with 1 Tbsp. chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.