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No-Fuss Chocolate and Caramel Cake
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No-Fuss Chocolate and Caramel Cake

1 Hr(s) 33 Min(s)
15 Min(s) Prep
1 Hr(s) 18 Min(s) Cook
Make your very own No-Fuss Chocolate and Caramel Cake with only 15 minutes of prep. Five ingredients is all you need for this chocolate and caramel cake.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1 tub (16 oz.) ready-to-spread chocolate frosting
1 cup thawed COOL WHIP Whipped Topping
3 Tbsp. caramel ice cream topping
1/2 cup chopped PLANTERS Pecans
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Let's Make It
1
Prepare cake batter and bake as directed on package for 13x9-inch cake; cool completely.
2
Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cake; drizzle with caramel topping.
3
Sprinkle with nuts.
Kitchen Tips
Tip 1
Size Wise
This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.
Tip 2
How to Drizzle Caramel over Cake
Drizzle caramel topping in even parallel lines down length of cake. Pull tip of knife crosswise through caramel lines to make decorative design.
Tip 3
How to Store
Keep frosted cake refrigerated.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 300mg
13%
Total Carbohydrates 42g
15%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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