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Bacon-Cheddar Corn Pudding
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Bacon-Cheddar Corn Pudding

1 Hour 10 Minutes
15 Min Prep
1 Hr 10 Min Cook
Introducing the best corn pudding in town. With ranch dressing, cheddar cheese and bacon, it’ll be a crowd favorite at your next brunch.
What You Need
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12 servings
Original recipe yields 12 servings
2 egg s, beaten
1 can (15 oz.) cream-style corn
1 can (11 oz.) corn with red and green bell peppers, drained
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
4 slices cooked OSCAR MAYER Bacon, crumbled
4 green onion s, sliced
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Let's Make It
1
Heat oven to 375°F.
2
Mix first 5 ingredients until blended; stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
3
Bake 40 min. Meanwhile, combine bacon, onions and remaining cheese.
4
Top casserole with bacon mixture; bake 15 min. or until lightly browned.
Kitchen Tips
Size Wise
Since this delicious corn casserole serves 12, it's the perfect dish to serve at your next brunch.
How to Bake in 13x9-inch Pan
Bake in 13x9-inch pan sprayed with cooking spray 20 min. Top with cheese mixture; bake 15 min. or until lightly browned.
For Added Heat
Add 1/4 tsp. ground red pepper (cayenne) when mixing first 5 ingredients; bake as directed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 610mg
27%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 8g
16%
Vitamin A
8%
Vitamin C
6%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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