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Oven BBQ Brisket
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Oven BBQ Brisket

3 Hr(s) 25 Min(s)
25 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Please everyone around the table with this tasty Oven BBQ Brisket recipe. This Healthy Living recipe is simple, too— it only takes 25 minutes to prep.
What You Need
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16 servings
Original recipe yields 16 servings
1 beef brisket (4 lb.)
1 onion, thinly sliced, separated into rings
1 cup KRAFT Original Barbecue Sauce
2 lb. red potatoes (about 6), cut into 1-1/2-inch chunks
1 lb. carrot s, cut into 1/2-inch-thick slices
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Let's Make It
1
Heat oven to 325°F.
2
Place meat, fat-side up in roasting pan; top with onions and barbecue sauce. Cover.
3
Bake 2 hours. Scatter potatoes and carrots around meat. Bake, covered, 1 hour or until meat is done (160°F).
4
Use slotted spoon to transfer potatoes and carrots to serving bowl; cover to keep warm. Transfer meat to carving board, reserving sauce and onions in pan. Cover meat to keep warm. Skim fat from reserved sauce; discard. Pour sauce and onions into saucepan; bring to boil on high heat. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally.
5
Carve meat across the grain into thin slices. Serve with vegetables and sauce.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh parsley just before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 300mg
13%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 21g
42%
Vitamin A
100%
Vitamin C
6%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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