Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Slow-Cooker Loaded Baked Potato Soup
Recipe Image

Slow-Cooker Loaded Baked Potato Soup

4 Hr(s) 40 Min(s)
40 Min(s) Prep
4 Hr(s) Cook
Explore this Slow-Cooker Loaded Baked Potato Soup recipe! Bring together cheese, bacon and sour cream in this scrumptious slow-cooker soup.
What You Need
Select All
8 servings
Original recipe yields 8 servings
8 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, finely chopped
2 Tbsp. flour
1 carton (32 oz.) fat-free reduced-sodium chicken broth, divided
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh chives
Add To Shopping List
Let's Make It
1
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels; refrigerate until ready to use.
2
Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 1 min. Add 1 cup broth; cook and stir 2 min. or until sauce comes to boil and thickens. Pour into slow cooker. Stir in remaining broth. Add potatoes; cover with lid. Cook on LOW 4 to 5 hours (or HIGH 2 to 3 hours).
3
Use slotted spoon to transfer 4 cups potatoes to medium bowl; mash until smooth. Add 1-1/2 cups cheese to remaining mixture in slow cooker; stir until melted. Stir in mashed potatoes and milk; cook, covered, 5 min. or until heated through.
4
Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through. Serve soup topped with bacon, remaining cheese, sour cream and chives.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Sharp Cheddar Cheese.
Tip 2
Serving Suggestion
Serve this hearty soup with a whole grain roll, and a quick bagged green salad tossed with your favorite KRAFT Lite Dressing.
Tip 3
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Tip 4
Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 790mg
34%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
10%
Vitamin C
4%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews